Gulped, Swallowed, or Chewed

One great thing about being home from college is the vast assortment of food ingredients and cooking appliances/utensils.  Every time I’m back, I make certain to try out a few new recipes–especially some (reasonably) healthy yet decadent desserts.  Tonight, we had some really delicious fresh figs in the fridge, and the remnants of some cottage cheese my granddad made.  So I grilled the figs (with brown sugar, almonds, and walnuts) and whisked the cottage cheese with honey and vanilla.  The result, dumped everything in a bowl with raspberries, was amazing–especially with German sparking wine. If only I could transport my entire kitchen (and parents to help out with cooking) to Cambridge with me next month!

Grilled Fig DessertGrilled Fig Dessert

Advertisements
This entry was posted in Food, Photography and tagged , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Gulped, Swallowed, or Chewed

  1. kimetzel84 says:

    I’m so impressed! This is beautiful. And I can’t believe your Granddad made cottage cheese. Wow! Did you use fresh vanilla bean in the cheese? Thanks for sharing?

    • Thanks! Yes, my granddad makes it every other week, so there’s usually a plentiful supply lying around. Unfortunately, I didn’t have fresh vanilla bean; just vanilla extract. I’ve actually never used the whole bean before. Is it worth it?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s